The Curry On Beach menu

Delicious spicy Indian snack made from chickpea, onion, coriander and chilli — crisp outside, soft inside.

Spicy

Lamb, chicken or potato — freshly prepared pastry parcels.

Authentic KZN-style lamb curry, slow-cooked and simmered in fragrant herbs and spices with soft potatoes.

Most liked · 87% (72)

A flavourful curry full of warm spices — turmeric, ginger and cumin.

90% liked (21)

Seasoned juicy lamb kebabs, slow-cooked in an aromatic tomato-based sauce.

75% liked (8)

Succulent chicken cubes marinated and cooked in an aromatic spice blend, in a creamy tomato and yoghurt sauce.

96% liked (31)

10 shelled prawns, cooked with yoghurt and spices.

Served with chips.

Served with 2 rotis, chips and salad.

Served with savoury rice and chicken kebab.

Served with chips, 2 rotis and salad.

Served with 4 rotis, chips and salad.

Butter beans cooked low and slow with soft potatoes.

Vegan100% liked (13)

Peas, potatoes and warm spice — a vegetarian favourite.

Vegan

Homemade Indian cheese cooked in a buttery, spicy sauce.

VegetarianSpicy

Slow-cooked lamb curry in home-made roti.

90% liked (20)

Spiced lamb kebab, roti-wrapped.

Spicy

Chicken curry, roti-wrapped.

Traditional beans curry, roti-wrapped.

Peas and potato, roti-wrapped.

The classic KZN Indian dish — tender lamb curry in a hollowed bread loaf.

80% liked (21)

A flavourful chicken curry immersed in a hollowed quarter loaf.

66% liked (3)

Traditional beans curry in a hollowed loaf.

Served with chips.

Served with chips.

100% liked (9)

MildVegetarian

95% liked (20)

73% liked (15)

Semolina and butter, served with fresh cream and almonds.

85% liked (14)

Creamy pudding with cardamom, cinnamon and angel hair pasta.

Mild